An In-Depth Guide to Beer

A special Guest lecturer, Norie Manigault, in pursuit of his Certified Cicerone Certification, will take us through the basics of beer, including: how beer is made; the difference between lagers and ales; how malt, hops and brewing techniques affect beer styles; and how to determine and describe what you like while tasting through six beers. A not-to-be missed tasting opportunity!

This class is not scheduled at this time. To be notified of the next scheduled class, please send us the following information:

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